Beef raised and fed with regenerative farming practices in Carbon County, Montana. Processed by my husband Travis — USDA meat processor — at Carbon County Meats.
Beef suet rendered & double strained by Maranda Hough. Then turned into tallow balm.
From start to finish, this is truly a Montana product.
*Unscented will have a slight beef scent that is hardly noticeable when rubbed into skin*
